Masters in Food Business Management in France

Highlights of Studying Masters in Food Business Management in France

• Agricultural Leader: France is the EU’s leading agricultural nation, producing over one-third of the EU's oilseeds, cereals, and wine.

• Global Exporter: A major exporter of agricultural commodities, aiming to become the "breadbasket" of Europe.

• Supportive Framework: Governed by the Common Agricultural Policy and the Ministry of Agriculture, which employs around 36,000 agents.

• Tuition Fees: Starting at €12,000.

• Internships: Paid internships are integrated into the program.

• Average Salary: Graduates earn around €31,000 annually.

Scope of Masters in Food Business Management

Career options include:

• Category Manager

• Brand Manager

• Executive Chef

• Food Production Manager

• General Manager

Salary Range: Between €31,400 and €99,900, depending on role, location, and experience.

Why Study MSc in Food Business Management in France

The program covers essential topics like:

• Business Financial Management

• Cross-Cultural Management

• International Business Law

• Leadership & Communication

Students engage directly with industry professionals through seminars, consultancy projects, and internships, enhancing their career readiness.

Top Masters Programs in Food Business Management

Programs provide a blend of practical and theoretical knowledge, with subjects including:

• Marketing in Food & Beverage

• Consumer Insights

• Managerial Economics

• Digital Strategy for Food & Beverage

Top Universities to Study Masters in Food Business Management in France

Prominent institutions include:

• Audencia Business School

• College de Paris

These universities equip students to tackle global food challenges with innovative solutions.

English-Taught Programs

More than 50 English-taught Master’s programs are available, ensuring international recognition and accessibility for non-French speakers.

Masters with Internship

Internships provide practical experience, enhancing employability by offering insights into the food business industry.

Admission Requirements

• Degree: Bachelor’s in a related field.

• Score: Minimum 60% aggregate.

• Documents: Language proficiency and supporting documents.

• Interview: May be required by some universities.

Masters without IELTS

Many French universities allow admission without IELTS. Alternatives include:

• University interview

• Proof of previous English education

English Language Requirements

Accepted tests include IELTS, TOEFL, and PTE. Minimum score requirements vary by institution.

Scholarships for Masters in Food Business Management

Various scholarships are available, covering up to 100% of tuition fees. Key scholarships include:

• Excellence-Major Scholarship: Up to €5,000 for tuition fees.

• Eiffel Scholarship Program: Monthly allowance of €1,181 and additional benefits.

Cost of Studying

Tuition fees are relatively reasonable, and numerous scholarships can alleviate costs. Living expenses are manageable, with options for part-time work to support students.